Whole Wheat Sourdough – Hearty, Rustic, and Naturally Fermented

Savor the rich, nutty flavor of our Whole Wheat Sourdough, a naturally fermented artisan loaf crafted with simple, wholesome ingredients. Made with organic, non-GMO whole wheat flour, Redmond’s Real Salt, purified water, wild sourdough starter, pure honey, and cold-pressed olive oil, this boule is packed with nutrition and deep, complex flavor.

Each loaf is crusty on the outside with a soft, chewy interior, thanks to the slow fermentation process that enhances both taste and digestibility. Whole wheat flour provides extra fiber and nutrients, while a touch of honey adds natural sweetness and olive oil ensures a tender crumb.

Perfect for soups, sandwiches, or simply enjoyed with butter and jam, our Whole Wheat Sourdough Boule is a rustic, hearty loaf that’s as nourishing as it is delicious.

🌾 Wholesome. Hearty. Naturally Nutritious. 🍯