Sourdough Zucchini Bread – Moist, Wholesome, and Naturally Fermented

Enjoy a delicious twist on a classic favorite with our Sourdough Zucchini Bread, where the goodness of fresh zucchini meets the depth of naturally fermented sourdough. Made with organic, non-GMO, unbleached wheat flour, organic cane sugar, Redmond’s Real Salt, and a wild sourdough starter, this loaf is packed with clean, high-quality ingredients for a rich and satisfying flavor.

Each bite is soft, moist, and perfectly spiced, with just the right amount of natural sweetness and a subtle tang from the sourdough. Freshly grated zucchini keeps the bread tender and adds a boost of nourishment, while the slow fermentation process enhances its flavor and digestibility.

Perfect for breakfast, an afternoon snack, or a lightly sweet treat, our Sourdough Zucchini Bread is delicious on its own, toasted with butter, or topped with a smear of cream cheese.

🥒 Moist. Comforting. Naturally Delicious. 🥒