Sourdough Sandwich Bread – Soft, Light, and Naturally Nourishing

Enjoy the perfect everyday loaf with our Sourdough Sandwich Bread, a naturally fermented bread that combines the classic tang of sourdough with a soft, tender crumb—perfect for sandwiches, toast, and more. Made with organic, non-GMO, unbleached wheat flour, Redmond’s Real Salt, purified water, wild sourdough starter, pure honey, and cold-pressed olive oil, this bread is crafted with simple, wholesome ingredients for exceptional flavor and texture.

Each loaf is light, fluffy, and mildly tangy, with just the right balance of chewiness and softness. A touch of honey adds natural sweetness, while olive oil enhances moisture and tenderness, creating a perfectly soft crumb without compromising the structure. The slow fermentation process deepens the flavor while making it easier to digest, with no added preservatives or artificial ingredients.

Perfect for sandwiches, morning toast, or even grilled cheese, our Sourdough Sandwich Bread is a staple for any kitchen—simple, nourishing, and absolutely delicious.

🍞 Soft. Slightly Sweet. Perfectly Versatile. 🍯