Sourdough Blueberry Muffins with Crumble Topping – Soft, Sweet, and Irresistibly Crunchy

Take your muffins to the next level with our Sourdough Blueberry Muffins with Crumble Topping, where the bright burst of juicy blueberries meets the subtle tang of naturally fermented sourdough, all finished with a perfectly buttery, golden crumble. Made with organic, non-GMO, unbleached wheat flour, organic cane sugar, Redmond’s Real Salt, and a wild sourdough starter, these muffins are crafted with clean, high-quality ingredients for a delightful treat.

Each muffin is soft, fluffy, and packed with juicy blueberries, enhanced by the rich depth of sourdough fermentation. The finishing touch? A sweet, buttery crumble topping made with organic flour, cane sugar, and a hint of cinnamon, adding a satisfying crunch to every bite.

Perfect for breakfast, brunch, or an afternoon pick-me-up, our Sourdough Blueberry Muffins with Crumble Topping are best enjoyed warm, with a smear of butter or a drizzle of honey.

🫐✨ Fluffy. Crunchy. Absolutely Irresistible. ✨🫐