Rosemary & Herb Sourdough – Aromatic, Savory, and Naturally Fermented

Indulge in the rustic elegance of our Rosemary & Herb Sourdough, a beautifully crafted artisan loaf infused with fragrant herbs and the rich depth of naturally fermented sourdough. Made with organic, non-GMO, unbleached wheat flour, Redmond’s Real Salt, purified water, and a wild sourdough starter, this bread is a celebration of simple, clean ingredients.

Each loaf is generously seasoned with fresh rosemary and a medley of savory herbs, creating a delightful aroma and an earthy, complex flavor in every bite. The slow fermentation process enhances the dough’s depth while delivering a perfectly crisp crust and a soft, airy interior.

This boule is perfect for pairing with soups, cheeses, or enjoying with a drizzle of olive oil. Whether toasted for breakfast or served alongside a hearty meal, our Rosemary & Herb Sourdough brings warmth and richness to your table.

🌿 Wholesome. Fragrant. Delicious. 🌿

4o