Garlic Parmesan Sourdough – Savory, Buttery, and Irresistibly Cheesy

Savor the rich, bold flavors of our Garlic Parmesan Sourdough, a handcrafted artisan loaf that combines the deep tang of naturally fermented sourdough with the savory goodness of roasted garlic and aged Parmesan. Made with organic, non-GMO, unbleached wheat flour, Redmond’s Real Salt, purified water, and a wild sourdough starter, this loaf is as pure as it is delicious.

Each bite is infused with the rich, buttery aroma of roasted garlic and the nutty sharpness of Parmesan, creating a perfectly balanced flavor with a crispy, golden crust and a soft, chewy crumb. The slow fermentation process enhances its complex taste while making it easier to digest.

Perfect for dipping in olive oil, serving alongside pasta, or elevating your favorite sandwich, this Garlic Parmesan Sourdough is a must-try for bread lovers who crave a little extra indulgence.

🧄🧀 Bold. Savory. Addictively Delicious. 🧀🧄