Double Chocolate Sourdough – Rich, Decadent, and Naturally Fermented

Indulge in the ultimate chocolate lover’s dream with our Double Chocolate Sourdough, a perfectly balanced fusion of rich, tangy sourdough and deep, velvety chocolate. Crafted with organic, non-GMO, unbleached wheat flour, Redmond’s Real Salt, purified water, and a naturally fermented sourdough starter, this loaf is made with only the purest ingredients.

Infused with organic cacao powder and organic cane sugar, each bite delivers an irresistible depth of chocolate flavor, complemented by pockets of melty, organic chocolate chips. The slow fermentation process enhances its complex taste while keeping the texture soft, airy, and delightfully chewy, all wrapped in a beautifully crisp crust.

Perfect for breakfast, dessert, or a sweet snack, this Double Chocolate Sourdough is delicious on its own, toasted with butter, or paired with fresh fruit for an extra-special treat.

🍫 Deep. Rich. Decadent. 🍫