Croissant Sourdough – Buttery, Flaky, and Delightfully Tangy

Experience the luxurious fusion of two beloved classics with our Croissant Sourdough Boule—the rich, buttery layers of a croissant combined with the tangy depth of naturally fermented sourdough. Made with organic, non-GMO, unbleached wheat flour, Redmond’s Real Salt, purified water, and a slow-fermented sourdough starter, this artisan loaf is crafted with clean, high-quality ingredients for an unforgettable taste and texture.

Baked to golden perfection, this boule features a crisp, flaky crust that gives way to a light, airy, and buttery crumb, reminiscent of a classic croissant. The slow fermentation process enhances its complex flavor while the rich layers of butter create a soft, melt-in-your-mouth experience with every bite.

Perfect for breakfast toast, sandwiches, or enjoying warm with a drizzle of honey or a smear of jam, this Croissant Sourdough is a true indulgence for bread lovers.

🥐 Flaky. Buttery. Perfectly Tangy. 🥐