Classic Sourdough – Pure, Simple, Naturally Fermented

Experience the timeless taste of our Classic Sourdough Boule, handcrafted with clean, high-quality ingredients for a rich, tangy flavor and perfectly crisp crust. Made with organic, non-GMO, unbleached wheat flour, Redmond’s Real Salt, purified water, and a naturally fermented sourdough starter, this loaf is free from additives and preservatives—just pure, wholesome goodness.

Slow-fermented for optimal flavor and digestibility, our sourdough boule boasts a chewy, airy crumb and a golden crust, making it the perfect companion to any meal. Whether enjoyed fresh, toasted, or paired with your favorite spreads, this classic artisan loaf delivers both nourishment and tradition in every bite.

Simple Ingredients. Uncompromising Quality. True Artisan Taste.