Classic Sourdough Baguette – Crispy, Chewy, and Naturally Fermented

Experience the timeless elegance of our Classic Sourdough Baguette, an artisan loaf crafted with care using traditional long-fermentation methods. Made with organic, non-GMO, unbleached wheat flour, Redmond’s Real Salt, purified water, and a naturally fermented sourdough starter, this baguette delivers pure, simple, and wholesome goodness.

Baked to golden perfection, it features a crispy, crackling crust and a soft, airy crumb with just the right amount of chew. The slow fermentation process enhances its rich, complex flavor while making it easier to digest.

Perfect for sandwiches, bruschetta, dipping in soups, or pairing with cheese and butter, this Sourdough Baguette brings a taste of authentic artisan baking to your table.

🥖 Crisp. Light. Perfectly Tangy. 🥖