Cheddar Sourdough Boule – Rich, Cheesy, and Perfectly Tangy

Indulge in the bold, savory goodness of our Cheddar Sourdough Boule, a delicious fusion of tangy, slow-fermented sourdough and creamy, melted cheddar. Made with organic, non-GMO, unbleached wheat flour, Redmond’s Real Salt, purified water, and a naturally fermented sourdough starter, this artisan loaf is crafted with simple, high-quality ingredients for an unbeatable flavor.

Loaded with aged cheddar, this boule bakes to golden perfection, forming a crispy, cheese-crusted exterior with a soft, airy, and slightly tangy crumb. The slow fermentation process enhances the depth of flavor while making the bread light, digestible, and utterly delicious.

Perfect for grilled cheese, hearty sandwiches, or enjoying on its own, this Cheddar Sourdough is a must-try for cheese lovers looking for a bold and comforting bread experience.

🧀 Cheesy. Savory. Irresistible. 🧀